Sesame Noodles
Ingredients
1 Tbsp Chinese sesame paste (can be replaced with hulled tahini)
1 ½ Tbsp Mr Chen’s Soy Sauce
1 ½ Tbsp Mr Chen’s Rice Wine Vinegar
½ tsp Mr Chen’s Szechuan Chilli Oil
1 Tbsp Mr Chen’s Sesame Oil
3 tsp sugar
1 clove garlic, minced
200gr Mr Chen’s Hand-pulled Style Noodles
Toasted sesame seeds
Spring onion
Optional: chilli flakes
Method
1
In a large bowl, whisk together the sesame paste (or hulled tahini), soy sauce, rice wine vinegar, sesame oil, chilli oil, sugar, and garlic.
2
Cook the hand-pulled style noodles according to the package instructions. Save 1 tablespoon of the cooking water and whisk into the dressing ingredients, then drain well.
3
Toss the noodles with the sauce until well coated.
4
Enjoy topped with toasted sesame seeds, spring onion and optional chilli flakes.
Ingredients
1 Tbsp Chinese sesame paste (can be replaced with hulled tahini)
1 ½ Tbsp Mr Chen’s Soy Sauce
1 ½ Tbsp Mr Chen’s Rice Wine Vinegar
½ tsp Mr Chen’s Szechuan Chilli Oil
1 Tbsp Mr Chen’s Sesame Oil
3 tsp sugar
1 clove garlic, minced
200gr Mr Chen’s Hand-pulled Style Noodles
Toasted sesame seeds
Spring onion
Optional: chilli flakes
Method
1
In a large bowl, whisk together the sesame paste (or hulled tahini), soy sauce, rice wine vinegar, sesame oil, chilli oil, sugar, and garlic.
2
Cook the hand-pulled style noodles according to the package instructions. Save 1 tablespoon of the cooking water and whisk into the dressing ingredients, then drain well.
3
Toss the noodles with the sauce until well coated.
4
Enjoy topped with toasted sesame seeds, spring onion and optional chilli flakes.