Satay Noodles Kit 220g

NEW

Inspired by the Indonesian classic, this Satay meal kit is nutty, fragrant, lightly-spiced and so delicious. We've included satay stir-fry sauce, silky noodles and some peanuts for crunch. All that's left to do is add chicken and your favourite vegetables for a simple, sensational stir-fry.

Kid Friendly

No Artificial Flavours

No Added MSG

Where to Buy

Find us in the Asian food aisle.

NEW
Cooking Instructions
You will need:
  • 80 mL water (1/3 cup)
    1 Tbsp vegetable oil
    200 g thinly sliced chicken
    1 cup finely chopped vegetables (we recommend carrot, mushroom, onion)
    Optional: roasted peanuts and lime
To cook:
  1. Boil the Dried Noodles in water for 2-3 minutes, until cooked through. Drain, cut to desired length with scissors and set aside.
  2. Dissolve Coconut Milk Powder in 1/3 cup warm water and set aside.
  3. Heat oil in a large frying pan over medium heat. Add the chicken and stir-fry until just cooked before adding the vegetables and fry for a further 3 minutes.
  4.  Add the noodles, coconut milk and Satay Seasoning to the pan and mix thoroughly.
  5.  Divide between two bowls and top with optional roasted peanuts and lime.
Ingredients / Allergens
Noodles (45%)

Wheat Flour, Water, Salt

Satay Seasoning

Sugar, Peanut (32%), Soy Protein Powder (Thickener (1440)), Salt, Spices, Herbs, Flavour, Anticaking Agent (551), Emulsifier (296)), Coconut Milk Powder (14%).

 

CONTAINS WHEAT, GLUTEN, PEANUT, SOY.

Nutritional Information
Servings Per Package: 2
Serving Size: 110g
Average per serve Per 100g
Energy 1890 kJ 1720 kJ
Protein 13.2 g 12.0 g
Fat - Total 5.4 g 4.9 g
- Saturated 5.0 g 4.5 g
Carbohydrate 68.2 g 62.0 g
- Sugars 25.1 g 22.8 g
Sodium 2400 mg 2190 mg
You will need:
  • 80 mL water (1/3 cup)
    1 Tbsp vegetable oil
    200 g thinly sliced chicken
    1 cup finely chopped vegetables (we recommend carrot, mushroom, onion)
    Optional: roasted peanuts and lime
To cook:
  1. Boil the Dried Noodles in water for 2-3 minutes, until cooked through. Drain, cut to desired length with scissors and set aside.
  2. Dissolve Coconut Milk Powder in 1/3 cup warm water and set aside.
  3. Heat oil in a large frying pan over medium heat. Add the chicken and stir-fry until just cooked before adding the vegetables and fry for a further 3 minutes.
  4.  Add the noodles, coconut milk and Satay Seasoning to the pan and mix thoroughly.
  5.  Divide between two bowls and top with optional roasted peanuts and lime.
Noodles (45%)

Wheat Flour, Water, Salt

Satay Seasoning

Sugar, Peanut (32%), Soy Protein Powder (Thickener (1440)), Salt, Spices, Herbs, Flavour, Anticaking Agent (551), Emulsifier (296)), Coconut Milk Powder (14%).

 

CONTAINS WHEAT, GLUTEN, PEANUT, SOY.

Servings Per Package: 2
Serving Size: 110g
Average per serve Per 100g
Energy 1890 kJ 1720 kJ
Protein 13.2 g 12.0 g
Fat - Total 5.4 g 4.9 g
- Saturated 5.0 g 4.5 g
Carbohydrate 68.2 g 62.0 g
- Sugars 25.1 g 22.8 g
Sodium 2400 mg 2190 mg