Singapore Noodles (2 x 200g)
Where to Buy
Cooking Instructions
Boil:
1. Add noodles to a saucepan of boiling water.
2. Gently stir to separate noodles.
3. Simmer for 1-2 minutes.
4. Drain and rinse well before adding to your stir-fry, soup or salad.
Ingredients / Allergens
Water, Wheat Flour, Vegetable Oil, Salt, Wheat Gluten, Acidity Regulator (Lactic Acid), Colour (Curcumin).
CONTAINS WHEAT, GLUTEN, SOY.
Nutritional Information
Servings Per Package: 2
Serving Size: 200g
Serving Size: 200g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1340 kJ | 670 kJ |
| Protein | 10.0 g | 5.0 g |
| Fat - Total | 2.0 g | 1.0 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 64.0 g | 32.0 g |
| - Sugars | Less than 1 g | less than 1 g |
| Sodium | 220 mg | 110 mg |
Boil:
1. Add noodles to a saucepan of boiling water.
2. Gently stir to separate noodles.
3. Simmer for 1-2 minutes.
4. Drain and rinse well before adding to your stir-fry, soup or salad.
Water, Wheat Flour, Vegetable Oil, Salt, Wheat Gluten, Acidity Regulator (Lactic Acid), Colour (Curcumin).
CONTAINS WHEAT, GLUTEN, SOY.
Servings Per Package: 2
Serving Size: 200g
Serving Size: 200g
| Average per serve | Per 100g | |
|---|---|---|
| Energy | 1340 kJ | 670 kJ |
| Protein | 10.0 g | 5.0 g |
| Fat - Total | 2.0 g | 1.0 g |
| - Saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 64.0 g | 32.0 g |
| - Sugars | Less than 1 g | less than 1 g |
| Sodium | 220 mg | 110 mg |
